Showing posts with label Flowers. Show all posts
Showing posts with label Flowers. Show all posts
Saturday, November 7, 2015
Wednesday, September 16, 2015
Thursday, September 10, 2015
Saturday, June 13, 2015
Sunday, January 4, 2015
Saturday, January 3, 2015
Saturday, November 1, 2014
Friday, July 11, 2014
Monday, January 27, 2014
Sunday, January 26, 2014
Wednesday, January 22, 2014
Wednesday, January 15, 2014
Saturday, November 23, 2013
Sunday, November 10, 2013
Tuesday, October 8, 2013
Friday, October 4, 2013
చిలక గన్నేరు పూలు( Impatiens balsamina ,garden balsam, garden jewelweed, rose balsam)
Juice from the leaves is used to treat warts and snakebite, and the flower is applied to burns.This species has been used as indigenous traditional medicine in Asia for rheumatism, fractures, and other ailments. In Korean folk medicine this impatiens species is used as a medicine called bong seon wha dae for the treatment of constipation and gastritis.
Thursday, September 26, 2013
Saturday, September 21, 2013
Wednesday, September 4, 2013
చక్రవర్తి కూర (Oxalis stricta)
common yellow woodsorrel / lemon clover
Wood sorrel, or oxalis, is a medium-sized wild edible weed . The flowers of this plant can be used to obtain yellow, orange, and red to brown dyes. Oxalis, another common name for this plant, literally means "sour" and is named as such due to its oxalic acid content. Many domesticated vegetables, including spinach and broccoli, also contain oxalic acid, which is considered toxic when consumed in large quantities because it inhibits the absorption of calcium. Oxalic acid is not considered a problem when consumed moderately and with a varied diet, however people with gout, rheumatism, arthritis, hyperacidity and kidney stones should avoid it.
Wood sorrel, or oxalis, is a medium-sized wild edible weed . The flowers of this plant can be used to obtain yellow, orange, and red to brown dyes. Oxalis, another common name for this plant, literally means "sour" and is named as such due to its oxalic acid content. Many domesticated vegetables, including spinach and broccoli, also contain oxalic acid, which is considered toxic when consumed in large quantities because it inhibits the absorption of calcium. Oxalic acid is not considered a problem when consumed moderately and with a varied diet, however people with gout, rheumatism, arthritis, hyperacidity and kidney stones should avoid it.
Subscribe to:
Posts (Atom)


